I was making dinner for myself, and initially I figured I'd make a bean dip to eat with carrots. Since there was some lettuce to use up, the idea changed, although the bean dip didn't really. I made a sort of hummus with black beans, adding nutritional yeast, cilantro, cayenne, and miso, along with the standard lemon juice, tahini, and garlic. I decided it worked well as something like re-fried beans. The lettuce would be a wrap, and then I decided to slice some yellow crook-neck squash ($1.99/lb vs. zucchini at $3.99 right now, and the two taste pretty similar). It was kind of like a raw taco, except obviously my beans weren't raw, and the tahini probably wasn't either.
I wished I had some tomatoes or something for more flavor and color. Either way, this was pretty tasty. The lettuce held up pretty well, although things got a little bit messy. This was a pretty cheap healthy meal, although I couldn't tell you how much it costs.
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