Mangos were on sale recently, then we made a stop somewhere that had avocados on sale. I had cilantro from some friends' garden (thanks!), so I thought now was the time for some mango salsa. It has ripe mango, fresh cilantro, a bit of chopped red onion, a clove of chopped garlic, some serrano chili (jalapeno tends to be too spicy for me), and lemon juice. I added the avocado and mixed it together.
I decided since I didn't want to eat corn chips, I'd make a salad of it, so I added romaine lettuce. It was really delicious.
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