I love Indian food. Over time I have gathered various spices and cookbooks which make it easier to make Indian food at home. I often browse through the recipes at http://showmethecurry.com/, because although I don't have all the ingredients most of the time, I've still had some delicious food by mostly following the recipes. Plus they have videos for people who find that useful.
I have made the coconut chutney, the Lemon Rice but with quinoa instead of rice, I somewhat randomly chose this Channa recipe to base my seasoning of the leftover black lentils I needed to use up tonight.
You can make so many delicious plant-based dishes with an Indian influence. I choose vegan recipes and try to minimize or omit the oil, salt, etc.
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