Stuffed Acorn Squash

Hard squash is something you can buy without using for a while. I bought an acorn squash on sale a couple weeks ago and finally got around to using it. I cut it in half, scooped out the seeds, and baked it. I had cooked some dried beans earlier in the day so I decided to use those along with some greens from my garden, chopped sun-dried tomatoes, garlic, and crushed walnuts.
I seasoned it with some balsamic vinegar, a splash of Bragg's liquid aminos, paprika, and chipotle powder. When everything was done, I scooped the bean filling into the squash. This is something I'd definitely make again.

Indian food

I love Indian food. Over time I have gathered various spices and cookbooks which make it easier to make Indian food at home. I often browse through the recipes at http://showmethecurry.com/, because although I don't have all the ingredients most of the time, I've still had some delicious food by mostly following the recipes. Plus they have videos for people who find that useful.

I have made the coconut chutney, the Lemon Rice but with quinoa instead of rice, I somewhat randomly chose this Channa recipe to base my seasoning of the leftover black lentils I needed to use up tonight.

You can make so many delicious plant-based dishes with an Indian influence. I choose vegan recipes and try to minimize or omit the oil, salt, etc.